a long long time ago.....(about 4 to 5 wks back in my humble abode in 25 bodmin drive .....
mini chef M... was embarking on the perilous journey of making the prized daim cake of ikea.....
Well, let me tell u....the secret recipe is soo fishingly hard to find that i only stumbled across a blog to find a plausible recipe....okok..enuf of nonsense..........................
This was a pic taken after i've
baked my almond base .................>
baked my almond base .................>
------>another pic.....sorry for my lousy quality images i seek ur 4gvness...im using sony ericsson w810i to take these pics...
ayah....chapalang la....i'll skip the details...then b4 i put the (not-so-bad-tasting) to be cake into deep freeze....i decorated it and took a few pics!!!!pls savour them... 
okee.......now for.....after u freeze the stuff for a day........here it is!!! 
please really forgv me for my really horrible layout of the pictures and stuff coz.....i dont knw la its... so not flexible....or i dont know how to use it....i think i prefer microsoft word....haix...watvr la....really hope u've enjoyed this uber sucky presentation which took me an hr....haha.
please really forgv me for my really horrible layout of the pictures and stuff coz.....i dont knw la its... so not flexible....or i dont know how to use it....i think i prefer microsoft word....haix...watvr la....really hope u've enjoyed this uber sucky presentation which took me an hr....haha.
oh....and i really recommend you ppl reading this to try the daim cake in ikea....it costs S$3.20 though, but if u savour it....damn!!ur money was well spent... :)
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